OUR Instagram @FlicsKitchen

View fullsize Cured Exmouth Ruby snapper, almond ‘tigers milk’, blood orange, roasted chilli oil, Thai basil
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View fullsize Our new spring cocktail menu is out! White peach, Tattarang springs bottle brush pink gin, AIX French rose, raspberries, vanilla bean, peach bitters, lemon… the ultimate spring punch 💚💚
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View fullsize Sticky braised beef, crunchy flatbread, 18 month aged Comte cheese, roasted + pickled wild mushrooms, leek.
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View fullsize Cucumber, golden sesame, white soy, dashi vinegar, house made creme fraiche, furikake.
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View fullsize Our beautiful dry aged duck breast, turnip, pear, hazelnut, foie gras + Madeira ❤️❤️
View fullsize Crunchy flatbread, baharat braised sticky lamb shank, Persian feta, pine nut, date, pickles + parsley 💜 New dish on the menu
View fullsize Our take on an old school favourite! Sticky toffee pudding, house made wattleseed + macadamia ice cream, date compote, espresso toffee sauce
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View fullsize We have brought back an old favourite! Beef tartare, potato crisps, horseradish, pickled shallot crema, parmigiano reggiano
View fullsize Butternut pumpkin + goats cheese ravioli, roasted prawns, mustard fruit, almond, sage burnt butter 😍🦐 A new absolute banger on the menu
View fullsize Roasted + pickled Autumn mushroom + haloumi flatbread, hazelnut, caramelised Jerusalem artichoke, rosemary. It’s yum! 😍🤤
View fullsize Confit pork belly, celeriac, persimmon, pickled walnut, tarragon + mustard. Another delicious dish on our autumn menu 😍
 
 

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