A DESTINATION
Flics Kitchen opened in July 2016 and is located on the stunning Mandurah Foreshore. Since then, Head Chef and Owner Felicity Evans has been creating dishes pushing the boundaries of the Mandurah restaurant scene and daring new ventures into the uncharted territories of food. Our "kinda like tapas" style of serving food allows for a fantastic atmosphere whilst sharing plates with your friends and family and eating food in the way that you want to eat it.
Eat Together
Our "kinda like tapas" style of serving food allows for a fantastic atmosphere whilst sharing plates with your friends and family and eating food in the way that you want to eat it.
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