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Native Dinner Series - Kambarang Birth Season

Aboriginal cultural evening hosted by Karen Jacobs. 6 course degustation with native ingredients🍴🌅

Karen will be speaking about the history of the region, how they would hunt, fish and forage for food.

Each dinner in this series will be based on the Noongar people's 6 seasons the next one being "KAMBARANG: Birth Season". The Noongar Season ‘Kambarang' is represented by the colour yellow as it symbolises the return of the hot weather.

A truly special evening connecting us to the history of our land and region and a journey into the ancient traditions of the Noongar people.

$85 Per Person

Doors open at 630pm with first course at 7pm

Due to the nature of the event we are unable to cater for specific dietary requirements.


Earlier Event: September 25
Food Lab. Flavours of Spring